![]() My market had several other Louisiana hot sauces, but the one whose color best matched Wingstop was called “The Original Louisiana Brand Hot Sauce.” This particular vinegar-and-pepper hot sauce has been around for over 90 years, and it has the right color and flavor to make a great knockoff of the wing sauce. Frank’s is more orange than red, so I set out to find an alternative Louisiana-style hot sauce that looked the part. The chain’s buffalo-style sauce is darker red than most buffalo wing sauces, which are typically made by combining Frank’s RedHot sauce with melted butter. But it’s the traditional buffalo-style hot wings that are one of the top two picks at the 1,124-unit chicken wing chain (the other one is Lemon Pepper). ![]() Much of Wingstop’s success can be pinned on its great selection of unique wing flavors such as Korean, Louisiana Rub, Garlic Parmesan, and Hawaiian. Now you've made homemade Wingstop's Lemon Pepper Wings like a pro.įind my copycat recipes for Wingstop's original and Parmesan-garlic wings here. McCormick’s is lemonier than Wingstop’s blend, and Lawry’s version is chunkier and less lemony, but either blend is close enough to deliver a satisfying clone.Īfter the wings are fried, baste them with the sauce below and sprinkle them with your favorite lemon pepper. I compared Wingstop’s lemon pepper with the blends from McCormick and Lawry’s-each is slightly different than what Wingstop uses. I obtained a sample of Wingstop’s lemon pepper seasoning and took a few stabs at cloning the blend from scratch, but ultimately decided the task was a time-waster when pre-blended lemon pepper is so easy to find. The baste is easy to make by clarifying butter and combining it with oil to prevent the butter from solidifying, then adding lemon pepper and salt. The lemon pepper won’t stick to the wings without making them wet, and that’s where the sauce, or baste, comes in. And even though they’re referred to as “dry rub” wings on the menu, the secret to a perfect Wingstop lemon pepper wings copycat recipe is in the wet baste that goes on first. Loser donates $10,000 to Cristo Rey Fort Worth.The Wingstop menu offers nearly a dozen flavor variations of fried chicken wings, including original hot buffalo-style, Parmesan-garlic, and mango habanero, but it’s the lemon pepper wings that get the most raves. The conditions are simple – it has to be boneless wings, and milk and ranch dressing are both fair game. The Sequel: That was just Round 1 for Morrison and his lead-shielded taste buds. This is some great fun and some great positive news in these challenging times!” When it comes to this WSAtomicChallenge, Charlie is a force to be reckoned with and it offers the opportunity for brave souls out there to step up. “The fact is, this relatively new school here in Fort Worth, with its tremendous faith-based mission of educating young people of limited economic means to become men and women of purpose and service, would not exist today if it was not for their amazing generosity and advocacy. Charlie and Debbie are dear friends of Cristo Rey Fort Worth and we are grateful beyond words. Knuth, president of Cristo Rey Fort Worth. “Charlie and Debbie Morrison are fearless and energetic supporters of Cristo Rey Fort Worth,” said Nathan M. ![]() He not only talks the talk, he takes the heat, literally., He has long been the reigning champ of this (no one at Wingstop has ever defeated him). ![]() Morrison knows his wings and he knows his heat. The Result: Challenge accepted and Morrison prevailed. Christo Rey Fort Worth College Prep is part of the largest network of high schools in the country that exclusively serve low-income youth, providing students college preparatory education and a four-year corporate work study experience. Morrison is chairman of the board at Cristo Rey Fort Worth. That’s where Fort Worth enters the equation. The Stakes: When Stuewe challenged Morrison, Morrison threw down that the loser would donate $10,000 to the winner’s charity of choice.
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