![]() Something magical happens when you blend everything up, and the sauce actually has a creamy gooey texture just like melted cheese sauce. Once the vegetables soften, add them into the blender and add the soy milk, smoked paprika, turmeric, olive oil, nutritional yeast, mustard, lemon juice, salt & pepper and blend for at least 5 minutes or until the sauce smooths and looks cheesy. Chop them into cubes ( ½ inch pieces) and place them into the pot.īoil the vegetables for at least 15 minutes or until they soften enough to make a purée. Next, take the carrots and potatoes and peel off the skin. How to make vegan macaroni and cheese sauce recipe in the blender:įirst, take a medium-sized pot filled with water and put it on medium-high heat. Nutritional Yeast Flakes- these are a dairy free are secret weapon in your dairy free/vegan pantry for making things taste cheesy! I've made the mac and cheese without it, and it has still been delicious, however I feel like it is even better with nutritional yeast flakes.Lemon juice- the acid helps your vegan mac taste cheesy.Turmeric- gives some great color to your vegan mac. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |